Telluride Table: A Culinary and Oenological Odyssey

Telluride, Colorado, is set to host the second edition of the Telluride Table (TT), a captivating event that promises to delight both visitors and locals alike. From July 11th to July 14th, attendees will have the opportunity to indulge in a curated selection of fine wines and exquisite cuisine, all while engaging in lively discussions and fostering a sense of community.

Elevating the Culinary and Oenological Experience in Telluride

A Passion-Driven Project

The Telluride Table is the brainchild of Bryan Bailey, a former operator of the Civic Theater in New Orleans, and his wife, Rachel. Joined by their friend Colin O'Neill, a seasoned professional in the food, beverage, and hospitality industries, the trio has combined their expertise and shared love for food and wine to create a unique event that aims to redefine the traditional "Aspen Food & Wine" experience.

Embracing Community and Authenticity

At the heart of the Telluride Table lies a deep-rooted belief that community is forged around the table. "Community starts at the table. People gather around a table and share food and discussion and find strength in gathering," Bailey explains. The event is designed to be a "countercultural response" to the corporate nature of larger food and wine festivals, offering a more intimate and authentic experience.

A Diverse Lineup of Culinary and Oenological Delights

The Telluride Table's schedule is brimming with a diverse array of events, catering to the palates and interests of attendees. From the Grand Welcome Party featuring Basque-inspired snacks and well-matched wines to the Grand Tasting showcasing a global selection of carefully curated wines, the event promises to tantalize the senses.

Exploring the Depths of Wine and Cuisine

Alongside the various dining experiences, the Telluride Table also features a series of educational seminars. Attendees can delve into the "Summit the Pyramid" seminar, where they'll explore 12 wines from four producers, or the "Dirt Cheap" seminar, which aims to dispel the notion that affordable wines lack quality and character.

Embracing Local Talent and Partnerships

The Telluride Table has forged partnerships with local culinary and oenological talents, including Blackberry Mountain's executive chef Joey Edwards and sommelier Logan Griffin, as well as renowned winemakers and importers. These collaborations ensure that the event showcases the best of Telluride's vibrant food and wine scene.

A Celebration of Culinary and Oenological Artistry

The Telluride Table's Grand Tasting event on Sunday promises to be the culmination of the weekend's festivities. Attendees will have the opportunity to sample a diverse selection of wines from around the globe, while enjoying live music, delectable bites from local restaurants, and the infectious energy of the celebration.

Giving Back to the Community

The Telluride Table is not just a celebration of food and wine; it also serves as a platform to support the local community. The event's nonprofit partner, the Telluride Regional Medical Center, will benefit from the proceeds, ensuring that the community's well-being remains a top priority.With its focus on community, authenticity, and a passion for culinary and oenological excellence, the Telluride Table promises to be a truly remarkable experience for all who attend. Whether you're a seasoned wine enthusiast or a curious foodie, this event offers a unique opportunity to immerse yourself in the rich tapestry of Telluride's vibrant culinary and wine culture.