Elevate Your Culinary Journey with R.AIRE's Cooking Classes

The Hamptons is a culinary haven, offering a diverse array of mouthwatering cuisines that are not to be missed. From the annual Hetrick-Martin Institute School's Out event to the exciting collaborations between local establishments, the East End is serving up a delectable feast for food enthusiasts. Dive into the latest foodie happenings and discover how you can hone your culinary skills with the help of R.AIRE's cooking classes.

Unlock the Secrets of Hamptons Cuisine

Hetrick-Martin Institute School's Out: A Culinary Celebration

The Hetrick-Martin Institute, a renowned LGBTQ+ youth organization, is hosting its annual School's Out event on Saturday, July 20. Following two consecutive record-breaking years, the organization is aiming to surpass its previous fundraising successes. The evening will kick off with a cocktail reception at the private home of the Browns in Water Mill, with two-time Emmy Award-winning TV host, journalist, and author of her upcoming cookbook "A Confident Cook," Tamron Hall, serving as the special guest host. The event's host committee includes notable figures such as Andy Cohen, Darren Star, Candace Bushnell, Thom Filicia, Kelly Bensimon, and Brynn Whitfield, among others. After the cocktail reception, a nearly sold-out sit-down dinner, "Best of the Hamptons," will be served to 150 guests at 7:30 p.m. Dishes from the region's finest establishments, including Duryea's, STK Steakhouse, Almond Restaurant, Carissa's Bakery, and Chloe's, will be featured. This year, the event organizers have enlisted Anthony Tacetta Event Design to help produce an eye-catching experience, bringing back the synchronized swimmers from last year and introducing a special performance during the dinner, with DJ Lina Bradford providing the musical entertainment throughout the evening.

Mastering the Art of Cooking with R.AIRE

For those eager to enhance their culinary skills, the Hampton Maid and R.AIRE's cooking classes offer the perfect opportunity to perfect your craft. These classes cater to a diverse range of guests, from singles to groups, with many repeat visitors. The classes focus on preparing tapas dishes and paella, as well as exploring various wines to pair with the dishes. Private classes are also available for birthdays or special events. Tickets are priced at 0 per person and can be booked through RESY. Upcoming events are announced on the Hampton Maid website and the organizations' social media channels, but interested individuals are welcome to reach out directly to inquire about availability.

Kith Treats and Carissa's Bakery: A Delectable Collaboration

Kith Treats, the renowned ice cream brand, has teamed up with Carissa's Bakery, a James Beard Award-winning institution in the Hamptons, to launch four limited-time specials. Each special features a pastry from Carissa's Bakery, available in-house from June 28 through September 2. The delectable offerings include The Hazelnut Croissant, The Chocolate Chip Miso Cookie Ice Cream Sandwich, The Monkey Bread, and The Bouchon. These unique creations combine the best of both worlds, showcasing the exceptional quality and creativity of the Hamptons' culinary scene.

Coche Comedor's Tiki-Inspired Cocktails

Coche Comedor, a popular dining destination, is offering new cocktails for the summer season. Under the "Tiki Time" menu, guests can indulge in five different cocktails, including Pago Pago, La Raquel, Away Colors, Cyril's BBC, and The Key Party. The Cyril's BBC, a shareable cocktail that serves two people, features Stiggins Fancy Pineapple Plantation Rum, Giffard Banane du Brésil, Bailey's Original Irish Cream, Coche's colada mixer, organic banana, and a Pusser's Navy Strength Rum floater. Another shareable option is The Key Party, which serves two to three people. Visitors can enjoy these tropical-inspired libations and soak in the vibrant atmosphere of Coche Comedor.

Cooling Off and Dining in Montauk

For those seeking a refreshing respite from the summer heat, the Montauk Downs offer a free public pool, providing a perfect opportunity to cool down. While the kids enjoy a dip, parents can indulge in a round of golf and treat themselves to a glass of wine and a delectable lunch at the Terrace at Montauk Downs.

Uno Mas: A Taco Tuesday Delight

Uno Mas, a new addition to the Southampton dining scene, has officially opened its doors. With its newly renovated space and a beautiful mural of La Catrina, Uno Mas promises to elevate the Taco Tuesday experience for locals and visitors alike.

Townline BBQ: Feeding the Crowd

Heading to a barbecue and need something to bring? Townline BBQ's Que Combos are the perfect solution for feeding a large crowd. Choose from their Pulled Pork Sandwich Kit, Chicken and Rib Dinner, or the Townline Extravaganza, which includes all the fixings and more. Their bag o' nuggs and available growlers for takeout are also great additions to any backyard gathering.

Buddhaberry's Expansion in Southampton

Buddhaberry, the beloved frozen yogurt destination, has officially opened its doors in Southampton on June 28. Visitors can now indulge in their favorite froyo flavors and endless topping options at this new location.

Brunch Bliss in Amagansett

Brunch enthusiasts in Amagansett have a new reason to celebrate, as Rowdy Hall is now serving brunch from noon to 3 p.m. on Fridays through Sundays. The menu features an egg sandwich, a three-egg omelet, and crispy hash and eggs, ensuring a delightful start to the day.

Bourdon Artisan Bakery in Greenport

The ZEY Hotel in Greenport has recently opened a new bakery, Bourdon Artisan Bakery, which is open to both guests and locals. Bourdon boasts a daily menu of handcrafted pastries, cakes, cookies, and other treats, all created by renowned Turkish Pastry Chef, Gursel Aydin.