Lubbock Restaurants Face Inspection Challenges: A Mixed Plate of Violations and Triumphs

In the bustling city of Lubbock, Texas, the local health inspectors are on a mission to ensure the safety and cleanliness of the city's dining establishments. Each week, they conduct surprise inspections, uncovering a mix of both concerning violations and commendable practices. This week's report paints a diverse picture of the culinary landscape, with both challenges and successes for the local eateries.

Uncovering the Unsavory: Lubbock Restaurants Struggle with Cleanliness and Food Safety

La Cabana Restaurant: A Laundry List of Violations

The inspection at La Cabana Restaurant, located at 1105 E 50th, revealed a concerning array of 28 violations, ranging from improper food storage and handling to unsanitary kitchen practices. The report highlighted issues such as carne guisada being stored at temperatures above the safe cold threshold of 41 degrees, chicharrons not reaching the required minimum temperature of 135 degrees, and raw steak meat being placed in a handwashing sink, which should be reserved solely for that purpose to prevent cross-contamination. Additionally, the inspectors found containers of raw chicken and raw bacon stored above ready-to-eat green beans, indicating a lack of proper food separation protocols. The kitchen wares were also not being properly sanitized, and dirty plates and utensils were stored alongside clean ones, raising concerns about the overall cleanliness of the establishment.The inspection also uncovered more concerning issues, such as an employee's personal medication being stored on top of a container of sugar, and a plastic spray bottle that was not properly labeled. The 3-compartment sink, a critical component of the dishwashing process, was also found to be plumbed incorrectly, further compromising the restaurant's ability to maintain proper sanitation standards.

Pest Control and Structural Concerns at La Cabana

The inspection at La Cabana revealed additional issues beyond the food handling and storage violations. Inspectors found dead insects on top of the vent hood above the grill, and rodent feces in the dry storage area. The person in charge acknowledged that pest control had not been provided for over a year, indicating a lack of proactive measures to address these persistent problems. The rear door to the facility also had gaps along the floors and walls, potentially providing entry points for pests and compromising the overall structural integrity of the building.

Improper Storage and Handling Practices at La Cabana

The inspection also uncovered a range of improper storage and handling practices at La Cabana. Wiping cloths were found stored on the counter of the expo area, rather than being properly sanitized between uses. Ready-to-eat tortillas were stored in non-food grade bags in the dry storage area, and a container of uncooked rice was stored directly on the floor of the same area. Additionally, raw bacon and raw chorizo packages were found thawing on a prep table, with both packages measuring below the safe temperature of 41 degrees.The inspectors also noted several instances of improper storage of single-service items, such as cups and bowls, which were found stored in bulk containers of various food products, raising concerns about cross-contamination. Unlabeled containers of powders in the dry storage area further highlighted the need for improved labeling and organization practices within the facility.

Recurring Issues and Repeat Violations at La Cabana

The inspection at La Cabana revealed that some of the issues were not new, but rather recurring problems. A repeat violation fee of 5 was issued, indicating that the restaurant had previously been cited for similar infractions. The report specifically mentioned that closed boxes of single-service cups were stored directly on the floor of the restroom hallway, a violation that had been noted in a previous inspection on April 25, 2023.

Positive Outcomes: Corrective Actions Taken During the Inspection

Despite the extensive list of violations, the report noted that most of the issues were corrected at the time of the inspection, suggesting that the restaurant staff was responsive to the inspectors' findings and took immediate action to address the problems. This proactive approach is a positive sign, as it demonstrates the restaurant's commitment to improving its food safety and sanitation practices.

Top Performers: Lubbock's Shining Examples of Culinary Excellence

Amidst the challenges faced by La Cabana, the report also highlighted several Lubbock restaurants that have excelled in maintaining high standards of cleanliness and food safety. This week's Top Performers include Saigon Cafe, Rollin Wood Fired Pizza (a food truck), and Frutas Lokas (another food truck). These establishments have demonstrated their commitment to providing a safe and enjoyable dining experience for their customers, setting a positive example for the local culinary community.